Food & Wine Lit

Regula Ysewijn Hardback English Edition 272 pages From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts ...

Ben Tish Hardback 304 pages, Full colour photography Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon, one delicious food influence gives way to the next...

HardbackJustin Hammack - Madeline Puckette The Fortnum & Mason Drink Book of the Year 2016 Red or white? Cabernet or Merlot? Medium or full-bodied? Drinking great wine isn't hard, but finding a great...

Cover: Hardback, Pages: 288, Author: Nadia Caterina Munno...

Nancy Singleton Hachisu Hardback 464 pages More than 400 authentic Japanese recipes for the home cook from bestselling author Nancy Singleton HachisuJapan, The Cookbook has more than 400 sumptuou...

HardbackYotam Ottolenghi Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surprise. SIMPLE is no different, with 120 brand-new d...

Author: Regula Ysewijn, Cover: Hardback, Pages: 256...

Author: Rosie Mackean Cover: Hardback, Pages: 256...

For that friend who deserves a good backhanding–in the form of a Christmas present....

Susana Villasuso Hardback 240 pages, Fully photographed and illsutrated Discover a real taste of Mexico with a modern twist. In Mexico, ‘sobremesa’ – which translates to ‘over the table...

Hardback 264 pages Fresh off of his #1 New York Times bestseller,Joshua Weissman: An Unapologetic Cookbook, Joshua Weissman is back with a bold and exciting new cookbook that will take your cook...

Jurgen Lijcops Hardback 256 pages, 10 Illustrations, black and white; 190 Illustrations, color Jurgen Lijcops, author of the bestseller 150 Bars You Need to Visit Before You Die, selected the 15...

Hardback Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, sa...

For that friend who takes out their sexual frustration by pretending to bake for the Duke of Hastings....

Cover: Hardback, Pages: 368, Author: Matty Matheson...

Author: Yotam Ottolenghi, Cover: Hardback, Pages: 320...

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Meera Sodha Hardback 320 pages FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA‘The ability to put a good dinner on the table has become my superpower and I want it to be y...

Christina de Witte - Mallika Kauppinen Paperback...

Amelie Vincent Hardback 256 pages, 20 Illustrations, black and white; 280 Illustrations, color Chefs, gastronomy and lifestyle are hot topics. However, finding the ultimate dining experience a...

Hardback 240 pages Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular ITV series. Downton fans will appreciate this enticing collection of...

Russell Norman Hardback 320 pages Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, exceptionally good. Anchovy with cold butter and sourdou...

Tamar Adler Hardback 560 pages amed a Most Anticipated Book of the Year by Vogue and BookRiotThe award-winning, bestselling author of An Everlasting Meal serves up an inspiring, money-saving, env...

Joshua Boissy Hardback 272 pages A delightful, imaginative, and thoroughly original cocktail compendium and bartending manual with 90 drink recipes from the popular and influential Brooklyn bar ...