Food & Wine Lit

For that friend who takes out their sexual frustration by pretending to bake for the Duke of Hastings.

For that friend who deserves a good backhanding–in the form of a Christmas present.

Christina de Witte - Mallika Kauppinen Paperback

Robert Tuesley Anderson Hardback 176 pages Ever wondered what Lembas Bread, Cram, or Beorn's Honey Cakes might taste like?From Crickhollow Apple

Cover: Hardback, Pages: 368, Author: Matty Matheson

Ben Tish Hardback 304 pages, Full colour photography Across the Mediterranean, from Spain to Morocco, via Italy, Sicily, Greece and Lebanon,

Regula Ysewijn Hardback English Edition 272 pages From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinct

Felicity Cloake Paperback 352 pages The nation's 'taster in chief' cycles 2,300 km across France in search of the definitive versions of classic

Sam Dixon Hardback 176 pages Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 rec

HardbackJustin Hammack - Madeline Puckette The Fortnum & Mason Drink Book of the Year 2016 Red or white? Cabernet or Merlot? Medium or full-bodied? D

Hardback 240 pages Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular ITV series. Downto

Russell Norman Hardback 320 pages Brutto ma buono - ugly but good. This is the food of Florence - rigorously simple, few ingredients, except

Cover: Hardback, Pages: 288, Author: Nadia Caterina Munno

Author: Yotam Ottolenghi, Cover: Hardback, Pages: 320

Tim Anderson Hardback 224 pages "There's nothing in this book I wouldn't be ecstatic to share... I return to his books again and again; his re

Alice Feiring Hardback 176 pages, 25 illustrations Natural Wine for the People : What It Is, Where to Find It, How to Love It A compact illustr

Author: Breandán Kearney, Cover: Hardback, Pages: 240

Author: Scott Robertson, Cover: Hardback, Pages: 96

Uyen Luu Hardback 224 pages Learn how to tap into the Vietnamese mindset of being resourceful with time and ingredients, maximising on flavour a

Meera Sodha Hardback 320 pages FROM THE AWARD-WINNING AUTHOR OF EAST, MADE IN INDIA AND FRESH INDIA‘The ability to put a good dinner on the ta

Sophie Wyburd Hardback 256 pages Simple, hearty recipes from the queen of comfort food Good food does not mean complicated food. Whether it’

Dhan Tamang Hardback 128 pages Take your coffee art to the next level with 50 spectacular-yet-simple latte art designs to impress family and frie

Gennaro Contaldo Hardback 192 pages n an era of excessive convenience and disposable food waste, Gennaro's Cucina could not come at a better t

Hardback Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substit