Food & Wine Lit

Author: Kay Allinson, Cover: Hardback, Pages: 272

Yevhen Klopotenko Hardback 288 pages, Approx 150 integrated colour photographs Celebrate Ukraine's independent spirit in this cookbook sharing

Georgina Hayden Hardback 288 pages Brimming with vibrant, modern food that sings of the Mediterranean, Greekish is a must-have for simple reci

Terri Mercieca Hardback 192 pages Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Me

Rukmini Iyer Hardback 256 pages, Full colour photography 75 ingenious plant-led recipes that help get delicious dinners on the table with even

DK Eyewitness Hardback 224 pages There's so much to love about Mexico. Indigenous traditions stretching back millennia; colourful cuisine that

Marie Mitchell Hardback 256 pages As the daughter of Jamaican immigrants, Marie Mitchell's cooking is motivated by a powerful desire to unders

Benjamina Ebuehi Hardback 192 pages A Good Day to Bake is full of 70 sweet and savoury baking recipes for any day of the week, led by flavour. G

Nisha Katona Hardback 224 pages Make your friends and family say WOW! without having to spend hours in the kitchen or a fortune at the supermark

Richard Makin Hardback 288 pages The ultimate guide to truly knockout plant-based cooking with recipes, tips and techniques from @schoolnightvega

Samin Nosrat Hardback 480 pages Now a major Netflix documentaryA Sunday Times Food Book of the Year and a New York Times bestsellerWinner of t

The Vurger Co. Hardback 208 pages Cooking homemade, soul-satisfying, and plant based fast food has never been easier! With 80 amazing recipes, t

Tristan Stephenson Hardback 208 pages Tristan Stephenson is back to shake up the cocktail world once more, perfecting classic cocktails and offe

HardbackYotam Ottolenghi Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and

Hardback Many people are intimidated at the idea of cooking Japanese food at home. But in JapanEasy, Tim Anderson reveals that many Japanese recipes r

Hardback Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to th

HardbackYotam Ottolenghi Yotam Ottolenghi's award-winning recipes are always a celebration: an unforgettable combination of abundance, taste and surp

Cover: Hardback, Pages: 240, Author: Katy Beskow

Author: Jamie Oliver, Cover: Hardback, Pages: 288

Author: Charlotte Kristensen , Cover: Hardback, Pages: 224

Author: Dan Toombs, Cover: Hardback, Pages: 176

Fadi Kattan Hardback 240 pages Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a port