English Non-fiction

SoftbackBenjamin Dreyer An indispensable, New York Times-bestselling guide to the craft of writing from Random House's long-time copy chief and one of Twitter's leading language gurus. We all write, ...

PaperbackNiccolo Machiavelli Throughout history, some books have changed the world. They have transformed the way we see ourselves - and each other. They have inspired debate, dissent, war and revolu...

PaperbackGreg McKeown The life-changing international bestseller that started a global movement - now updated with the new 21-Day Essentialism Challenge and an exclusive excerpt from EFFORTLESS Have ...

SoftbackIchiro Kishimi & Fumitake Koga The Japanese phenomenon that teaches us the simple yet profound lessons required to liberate our real selves and find lasting happiness. The Courage to be Dislik...

PaperbackDaniel Klein - Thomas Cathcart Here's an accusation - Sherlock Holmes never deduced anything. When it comes to language, it all depends on what your definition of 'is' is. And one for the ex...

PaperbackAlex Bellos The Language Lover's Puzzle Book : Lexical perplexities and cracking conundrums from across the globe From the bestselling author of Alex's Adventures in Numberland and Can You ...

HardbackWally Koval Wes Anderson's beloved films announce themselves through a singular aesthetic - one that seems too vivid, unique, and meticulously constructed to possibly be real. Not so - in Acci...

Frank DikötterPaperback A New Statesman, Financial Times and Economist Book of the Year 'Brilliant' NEW STATESMAN, BOOKS OF THE YEAR'Enlightening and a good read' SPECTATOR'Moving and perceptive' NE...

HardbackHector Garcia - Francesc Miralles THE INTERNATIONAL BESTSELLERWe all have an ikigai. It's the Japanese word for 'a reason to live' or 'a reason to jump out of bed in the morning'. It's the p...

HardbackYotam Ottolenghi Flavour-forward, vegetable-based recipes are at the heart of Yotam Ottolenghi's food. In this stunning new cookbook Yotam and co-writer Ixta Belfrage break down the three fact...

Hardback Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You can enjoy the same big, bold, sa...

Paperback First published in 1946, History of Western Philosophy went on to become the best-selling philosophy book of the twentieth century. A dazzlingly ambitious project, it remains unchallenged to...

Hardback New York Times Bestseller In this generation-defining self-help guide, a superstar blogger cuts through the crap to show us how to stop trying to be "positive" all the time so that we can tru...

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SoftbackTimothy Snyder...

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