Regula Ysewijn

Because you decided your new hyperfocus this winter will be baking your own speculoos and then bringing it to every dinner party you’re invited to....

Hardback 240 pages Take a seat at the Christmas table of Downton Abbey, the historic British estate at the heart of the popular ITV series. Downton fans will appreciate this enticing collection of...

Regula Ysewijn Hardback 256 pagina's Van Scone tot Teacake is een nieuwe uitgave van Brits Bakboek, een ode aan de iconische Britse bakcultuur. In dit boek geeft Regula Ysewijn haar favoriete B...

Regula Ysewijn Hardback English Edition 272 pages From the heart of the Low Countries of northwestern Europe, Belgium has long forged a distinctive culinary identity through its seasonal feasts ...

Hardback Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of British bakin...